A point of sale (POS) system is used by businesses to record sales, manage inventory, and capture data to help that business make smarter business decisions and have more knowledge of the numbers.
The most common type of POS system is one that uses touch screens for customers to swipe their cards and sign for purchases with their names.
Other types include handheld devices that employees use at checkout counters, cash registers with computer screens attached, and traditional computers with keyboards attached.
Post Pandemic restaurants are using server handhelds like SpotOn Serve Handheld devices.
Handhelds Feature Benefits Include:
- Faster Table Turn
- Unlimited Items
- Pay at Table
- Online Ordering Notification
In today's modern world, it is crucial for restaurant owners to have a strong point of sale. It's the brain of the operation and brings the largest return on investment than any other tool.
This can be done by considering all aspects before making your decision.
What makes the Best Restaurant Point of Sale?
- Ease of use,
- Fast and Reliable,
- Great Customer Service,
- Ability to capture data,
- manage your profits,
- track labor and so much more.
Most Point of Sale providers will charge you a fee per month to use the software plus extra fees for additional services like Review Management, Marketing, Loyalty, Appointment Software, Websites, and even sometimes charges an extra fee for online orders.
Be aware of long contracts and one of the most important mistake that Restaurant Owners make when purchasing a restaurant point of sale is that they really have no idea what it does, has no training, basically just had a really good salesman talk them into purchasing a machine to take payments not grow your business.
Don't Make this MISTAKE get a demo with our Restaurant Marketing Team to get a demo of our Restuarant Point of Sale and Software.